Sustainability | Seafood

Mitigating and adapting to climate change and sustainability is a focus of the industry.

Sustainability

Qualifications | Seafood

The uptake of qualifications relating to Seafood has been declining over the past five years and the existing qualifications are not flexible enough to meet industry need.

Provision of LearningQualifications

Attraction and Retention | Seafood

There is a significant reliance on migrant labour to keep some areas of the industry afloat, and difficulty attracting and retaining an Aotearoa based workforce.

Attraction and Retention