Dairy Farming

Investigate including cultural competency training in qualifications

Combined Project
Fruit

Investigate including cultural competency training in qualifications

Combined Project
Forestry

Support appropriate delivery models

Combined Project
Forestry

Support the use of more flexible assessment methods

Combined Project
Fruit

Better understand and influence informal and non-formal learning

Combined Project
Fruit

Support appropriate delivery models

Combined Project
Fruit

Support the use of more flexible assessment methods

Combined Project
Grapes and Wine

Work with industry and providers to improve programme effectiveness

  

Combined Project
Poultry, Pigs and other livestock farming

Support more flexible approaches to delivery and assessment

Combined Project
Seafood

Explore appropriate delivery models

Combined Project
Seafood

Support the use of more flexible assessment methods

Combined Project
Seafood

Improve the recognition of existing skills so that learners are not repeating unnecessary training

Combined Project