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- Since 2018 the workforce in the Grapes and Wine industries has been spread fairly evenly across Wine and Other Alcoholic Beverage Manufacturing and Grape Growing.
- There are seasonal cycles in workforce size, with monthly counts of employees peaking, between December and April and lowest around August to September. The sharp peak for Wine and Other Alcoholic Beverage Manufacturing over March and April aligns with the grape harvest period.
- Across the Grapes and Wine industry group, the role of Vineyard Worker has the highest number of workers in an occupation, reflecting the reliance of manual labour in the Grape Growing industry.
