Since April 2023, we have been working with industry to review the suite of Seafood qualifications to ensure that they meet industry needs. We are taking a new approach based on partnering with industry, iwi Māori and vocational education providers to review and develop qualifications, standards, micro-credentials, in parallel with the programmes to deliver them.
Key steps:
- April 2023 – Expressions of Interest sent for industry, iwi Māori and vocational education provider representation
- May – June – Working and Steering groups are set up and meet online.
- July – Seafood Qualification Review in-person hui held in Nelson.
- August – September – New qualification suite structures socialised with Working and Steering group members.
- October – Consultation document and draft qualifications structures are developed and published.
- November – Qualifications and Micro credentials and priority skill standards due to be submitted to NZQA.
- December 2023 – January 2024 – NZQA publishes qualifications and micro-credentials and priority skill standards.
- February – April 2024 – Skill standard development to replace existing unit standards as necessary.
- May-September 2024 – Level 5 Environmental Sustainability – Skills Standards and Micro-credential development
- June – September 2024 – Level 3 & Level 4 Core Subjects – Skills Standards and Micro-credential development
- October 2024 – Final products submitted to NZQA
Milestones:
February 2024 – 280+ seafood-related unit standards reviewed and rolled over
April 2024 – Introduction to Commercial Fishing and Introduction to Seafood Processing (Level 2) micro-credentials approved by NZQA
May 2024 – Introduction to Aquaculture (Level 2) micro-credential approved by NZQA
June 2024
- New Zealand Certificate in Seafood Operations (Level 3) developed and approved by NZQA to replace the existing Level 3 qualification
- New Zealand Certificate in Advanced Seafood Operations (Level 4) developed and approved by NZQA to replace the existing three Level 4 qualifications
- New Zealand Certificate in Seafood (Level 5) reviewed and approved by NZQA.