All People, Food and Fibre

Support industry efforts to address mental health and wellbeing

Upcoming
All People, Food and Fibre

Explore and support appropriate delivery models

Progressing
All People, Food and Fibre

Support the use of more flexible assessment methods

Progressing
All People, Food and Fibre

Support learners to succeed

Upcoming
All People, Food and Fibre

Improve the recognition of existing skills so that learners are not repeating unnecessary training

Progressing
All People, Food and Fibre

Explore how vocational education and training can evolve to meet a changing work environment

Upcoming
All People, Food and Fibre

Research best practice and suitable models for training

Progressing
All People, Food and Fibre

Develop meaningful and diverse pathways for ākonga (learners); to attract and retain the food and fibre workforce

Scoping