Vegetables

Qualifications

Existing qualifications do not always align with the skills required to do the work and attracting people with the right skills is a challenge. 

Qualifications
Support Services

Non-Formal Learning

Some parts of the Support Services industry are using informal training to fill a gap where formal qualifications do not exist. 

Non-Formal LearningQualifications
Support Services

Attraction and Retention

The Support Services industry struggles with attraction and retention across industries. 

Attraction and Retention
Support Services

Qualifications

There are elements of the existing Pest Control qualifications that do not align well with industry requirements.

Qualifications
Sheep, Beef, Deer and Wool Farming

Attraction and Retention

An aging workforce is contributing to a labour shortage across the industry.

Attraction and Retention
Sheep, Beef, Deer and Wool Farming

Pathways

Entry pathways for learners into the industry are not obvious.

Pathways
Sheep, Beef, Deer and Wool Farming

Diversity and Inclusion

Employers need more support to help them better navigate working in an intergenerational environment.

Diversity and Inclusion
Sheep, Beef, Deer and Wool Farming

Qualifications

The vocational education system has not been flexible and nimble enough to meet industry need.

Provision of LearningQualifications
Seafood

Sustainability

Mitigating and adapting to climate change and sustainability is a focus of the industry.

Sustainability
Seafood

Qualifications

The uptake of qualifications relating to Seafood has been declining over the past five years and the existing qualifications are not flexible enough to meet industry need.

Provision of LearningQualifications
Seafood

Attraction and Retention

There is a significant reliance on migrant labour to keep some areas of the industry afloat, and difficulty attracting and retaining an Aotearoa based workforce.

Attraction and Retention
Poultry, Pigs and other livestock farming

Qualifications

There is a low uptake of qualifications in both the Pork and Poultry industries.

Qualifications