These qualifications serve our Dairy; Sheep, Beef, Deer, and Wools; and Arable industries.

Which specific qualifications and credentials do you want to see growth in (that can be supported by TEC investment in 2025)?
Qualification or credential Mode Specific regions? Scale of change you are seeking for 2025 Evidence of workforce need – include as text below the table or an attachment Evidence that this provision will meet the workforce need WDC-assigned priority level (for this advice)
New Zealand Certificate in Agriculture (Level 3) [3869]   All regions – but note RSLG specifics: Taitokerau 15-20%

There is demand from industry driven by forecast industry and workforce growth across the related industries, significant gaps in the qualification level of the workforces, demographic challenges and the need to adapt to changing technological, regulatory and business practices.

Our industry engagement analysis and review of key industry documents has highlighted the following skill needs that map to this qualification:

  • need to strengthen a core set of capabilities for workers (both already in the industry and new to the industry), including soil and pasture management, animal husbandry (including animal health and welfare), and milk quality, finance, best management practice, feed plans, fencing, and communication skills (Sheep, beef, and deer and dairy farming industries)
  • soil biology skills, as well as communication and technology skills (Arable).

The purpose of the New Zealand Certificate in Agriculture (Level 3) is to provide pastoral livestock farming sectors with individuals who have the skills and knowledge to carry out a range of core tasks relevant to either dairy or meat and/or fibre farming (including the skills identified by industries). The dairy farming industry views this qualification as its entry level qualification, providing the career path for herd managers (where there are currently significant labour shortages) through the level 4 Certificate in Agriculture.

We are currently planning a review of all the agriculture qualifications, but in the meantime are recommending increases across many of the current qualifications to address ongoing skill shortages.

Priority
New Zealand Certificate in Agriculture (Farming Systems) (Level 3) [2220]   All regions – but note RSLG specifics: Taitokerau; Canterbury (dairy) 30%

There is demand from industry driven by forecast industry and workforce growth across the related industries, significant gaps in the qualification level of the workforces, demographic challenges and the need to adapt to changing technological, regulatory and business practices.

Our industry engagement analysis and review of key industry documents has highlighted the following skill needs that map to this qualification:

  • need for new workers to have a knowledge of farm systems and the importance of sustainable farming practices in a time of growing change (Sheep, beef and deer and Dairy industries)

  • skills related to climate change and resilience (Arable).
The New Zealand Certificate in Agriculture (Farming Systems) meets these needs by providing graduates who have an understanding of the key inputs into farming systems, and the wider context of the pastoral farming industry in terms of environmentally and financially sustainable farming practices. Priority
New Zealand Certificate in Land Based Sustainability Practices (Level 3) [2684]     30-35%

There is demand from industry driven by forecast industry and workforce growth across the related industries, significant gaps in the qualification level of the workforces, demographic challenges and the need to adapt to changing technological, regulatory and business practices. In addition, our land-based industries, both horticulture and agriculture, are facing challenges from the impact of climate change and changing views on environmental protection and what sustainable land use may be. This is also in line with key government-industry partnership strategies like ‘Fit for a Better World’.

New workforce skills and a greater variety of production practices, supported and led by a workforce with the relevant skills, are needed to face these challenges.


The New Zealand Certificate in Land Based Sustainability Practices (Level 3) provides the skills and knowledge to actively contribute to the skills needed by industry to deal with climate change impacts and changing land use practices. These include environmental, conservation and land-based management practices to enhance sustainability. Communities will benefit by having graduates who can apply sustainable practices to their workplace to ensure the continuation of current land-based management activities while conserving the environment. Current enrolments reflect a high percentage of Māori learners.
Priority
New Zealand Certificate in Agriculture (Level 4) [Stranded] [2212]   All regions – but note RSLG specifics: Canterbury (dairy); Taitokerau. 20-25%

There is demand from industry driven by forecast industry and workforce growth across the related industries, significant gaps in the qualification level of the workforces, demographic challenges and the need to adapt to changing technological, regulatory and business practices.

MPI forecasts greater need for managers and semi-autonomous workers. (see above) This qualification provide the industry-specific skills for those working in these higher level roles (including for herd managers, where there is a shortage and is an occupation on the Green List occupation).

Our industry engagement analysis and review of key industry documents has highlighted the following skill needs that map to this qualification:

  • leadership (highlighted by nearly all of our industries as a pressing gap)

  • animal health and welfare, and monitoring and recording of information skills (Sheep, Beef, Deer and Wool)

  • technical expertise, including to improve skills and understanding around climate change and resilience (Arable).


The Level 4 Certificate in Agriculture provides the pastoral farming sector with individuals who have the skills and knowledge to take responsibility for the day-to-day operational management of a pastoral or arable farming production system (a leadership role). It is the qualification for herd managers in the dairy farming industry.
Learners of this qualification may gain knowledge around how to use appropriate technology as well as strategies for improving farm physical and financial performance (monitoring and recording of information). This qualification also has a component of sustainable crop management (relevant to climate change and resilience).

We are currently planning a review of all the agriculture qualifications, but in the meantime are recommending increases across many of the current qualifications to address ongoing skill shortages as new qualifications may not be in place and industry will continue to have need for these skills.

High Priority
New Zealand Certificate in Sustainable Primary Production (Level 4) [2685]   All regions – but note RSLG specifics: Taranaki and the West Coast (arable, dairy and support services); while Wellington (Wairarapa for the arable industry); Taitokerau. 20-25%

There is demand from industry driven by forecast industry and workforce growth across the related industries, significant gaps in the qualification level of the workforces, demographic challenges and the need to adapt to changing technological, regulatory and business practices.

MPI forecasts greater need for managers and semi-autonomous workers. (see above) This qualification provides the industry-specific skills for those working in these higher-level roles.

Our land-based industries, both horticulture and agriculture, are facing challenges from the impact of climate change and changing views on environmental protection and what sustainable land use may be. This is also in line with key government-industry partnership strategies like ‘Fit for a Better World’.

New skills and a greater variety of production practices are needed to face these challenges.

The New Zealand Certificate in Sustainable Primary Production (Level 4) builds on the level 3 Land Based Sustainability Practices to provide the land based primary industries with individuals who have attained the skills and knowledge to develop and manage sustainable practices to comply with a recognised production standard. Current enrolments reflect a high percentage of Māori learners. High Priority
New Zealand Certificate in Primary Industry Production Management (Level 5) [Stranded] [2211]   All regions – but note RSLG specifics: Canterbury. 20-25%

There is demand from industry driven by forecast industry and workforce growth across the related industries, significant gaps in the qualification level of the workforces, demographic challenges and the need to adapt to changing technological, regulatory and business practices.

MPI forecasts greater need for managers and semi-autonomous workers. (see above)

Our industry engagement analysis and review of key industry documents has highlighted the following skill needs that map to this qualification:

  • increased technical and management skills to improve productivity (many of our industries)

  • feed budgeting, creating a farm strategy and financial budgeting and management skills ( Sheep and beef farming)

  • employees skilled in feeding, breeding, and animal health (Poultry and Pork industries).

The diversity of the qualification means that Arable learners may also gain skills in using technology to achieve production targets, which industry has identified as a need.

The New Zealand Certificate in Primary Industry Production Management provides the industry-specific skills for those working in the higher-level roles identified in the MPI workforce forecasts and the skills identified by industries. It provides land-based industries with individuals who have the technical skills and knowledge to manage primary industry production systems to maximise productivity in either livestock or crop production. High Priority

 

We have several qualifications with either low enrolment numbers or where any increase would be very small. These qualifications are still important for our industries, but we are not in a position to give a specific increase. We do not expect there to be large demand for these qualifications, but want to ensure that any extra enrolments are funded. We welcome discussion on any proposed delivery numbers that seem excessive.

The qualifications are:

  • New Zealand Certificate in Agriculture (Arable Production) (Level 3) [2624]
Medium Priority
  • New Zealand Certificate in Rural Contracting (Level 3): Crop Production, Harvesting, and Mechanical Vegetation Control [2728]
Medium Priority
  • New Zealand Certificate in Seed Processing and Handling (Level 3) [4496]
Medium Priority
  • New Zealand Certificate in Seed Processing and Handling (Level 4) [2468]
Medium Priority

 

Wools Qualifications

The current qualification set for wools has not been supported by industry. We are currently working with industry to design fit-for-purpose qualifications and broker appropriate delivery mechanisms. Apart from the New Zealand Certificate in Wool Technology and Classing (Level 4) [4113], we have not seen any enrolments in the other qualifications.

We know that in the past we have had 400-500 learners a year across the wools qualifications.

New Zealand Certificate in Wool Technology and Classing (Level 4) [4113]     10-15% MPI workforce forecasts project a small increase for the wool workforce.
As indicated above, formal training in the wool industry has been negligible for some time. We are designing new qualifications and are not recommending increases in most of the existing set.
However, the New Zealand Certificate in Wool Technology and Classing (Level 4) is being used and we believe that improving industry circumstances will see demand for the qualification and we are recommending a small increase to reflect this.
The New Zealand Certificate in Wool Technology and Classing (Level 4) provides the skills and knowledge of wool classification, production, processing, and technology that meet wool supply chain, market, and customer requirements, that maximise return in the wool supply chain.
The qualification is intended to help build leadership, with graduates being able to manage responsibilities and output of a team in a woolshed.
Priority
Which specific qualifications and credentials do you want to see changes in?

As we note in our overarching advice, we have not been specific about mode at a qualification level. However, in general, we recommend a preference for workplace training as part of the mix of the provision across all of our industries. This could include both work-based training and campus-based learning that include a strong component of practical ‘on job’ experience in a workplace setting.

Are there qualifications or credentials that you are developing or plan to develop that will be available in 2025?
Area of provision and/or qualification/ credential name (if known) Level Mode (if specific) Qualification or micro-credential Estimated date it will be available Description of content (10–20 words) Name of qualification or micro-credential this will replace (if relevant)
Wool Micro-credential development project: Sheep Shearing and Wool Harvesting MCs       Should be available in 2024 We are already working with industry leaders and vocational education and training bodies to research, analyse and construct a workable solution for the wools industry.  
Agricultural Qualification Development Project: including stackable MCs       Should be available in 2024 We are planning to review all Agriculture qualifications, micro credentials, and standards to build flexible, sustainable, and enduring learning pathways for learners, employers, and agriculture industries.